Angus Beef

Bring bold flavor and trusted quality to your kitchen with our premium imported Certified Angus beef. Sourced for its tenderness and rich, beefy taste, it’s an ideal choice for restaurants, cafés, and hotels looking to serve dishes that leave a lasting impression.

The Angus Beef we provide is Certified, ensuring its quality. Abiding by the following specifications:

• Marbling is be modest or higher

• Marbling texture is be medium to fine

• Harvested cattle is be less than 30 months of age and only A-maturity lean

• Ribeye area is 10 to 16 square inches.

• Hot carcass weight is 1,100 pounds or less.

• Fat thickness is one inch or less.

• Superior Muscling

• No capillary ruptures

• No dark cutters

• Neck humps fall below 2 inches, to protect against cattle that have more variability in tenderness